Weekend Cocktail Blogging: Saturday Quickie…
- 3 parts Hendrick’s Gin
- 1.5 part lime juice
- 1 part sugar syrup/teaspoon of sugar.
- Few dashes of Paychaud’s Bitters
Shake all ingredients except the bitters with ice and strain into a pre-chilled martini glass. Add a few dashes of the bitter on top. Enjoy with mozzarella-rolled prosciutto with basil, and salami with Parmesan.
[Or, just drink a Shiraz-Cabernet-Viognier blend, as the better -half was doing]