Recurring Decimals…..

Everything here is irrelevant

Top-shelf rant

leave a comment »

One of my recurrent peeves with bars down under is how so many of them misuse their ‘top-shelf’.

And it is not just restricted to local pubs, but many of the classier, up-market establishments are guilty as well.

The ‘top-shelf’ is supposed to be reserved for the superior quality (and thereby more expensive) spirits and liqueurs; your single barrel Bourbons, single malt Scotch, XO and above Cognacs, premium vodkas and such. Hence the term ‘top-shelf drink’, as opposed to ‘well-drinks’ (cheaper liquors that lie in the well of the bar and is easier for the barmen to get to).

A simple storage space for Smirnoff Vodkas is not what the top-shelves are for. Yes, I have seen that for real.

Worse still, as I spotted last night at a trendy local bar, a top-shelf should  not be used to display beer-bottles – unless it is a beer-bar; at least not Matilda Bay brews (which mind you are quite decent brews); but especially not…….. Corona Extra Light !!!!

I have vented before about the puzzling fascination Aussies seem to have for this watery ghastliness, especially with the insufferable lime wedges. At least there is no accounting for bad tastes.

But to place the stuff on a top-shelf is pure sacrilege.

—————————————————

1: note that at a newsagent, the word has different connotations.

Advertisements

Written by BongoP'o'ndit

July 10, 2008 at 10:36 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: