Recurring Decimals…..

Everything here is irrelevant

The No Spooning movement

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All coffee, especially true cappucino lovers know what I am talking about (and you with the naughty mind, its not this).

More on it here:

Of course, once someone tries to make a cappuccino without the spoon it becomes clear that the milk needs to be around 70 degrees Celsius and not hotter and the person frothing the milk needs some skill and practice, which would also be applied when preparing the coffee. Thus a spoon moratorium would result in the improvement of not only the froth of cappuccinos but also the experience in general.

Previous coffee related posts here, here and here.

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Written by BongoP'o'ndit

August 28, 2007 at 9:04 pm

Posted in Food

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